The British capital has become a magnet without comparison, the city of new concepts, ideal for talents in search of creativity, individuals in search of opportunities, capital in search of high returns. Hotels, restaurants, clubs… the city of extravagance is full of resources and is not finished surprising.
Paris Society now wishes to expand its activities in this capital, the queen of hospitality, by setting up its first office in London. And it is with his new partner, Guillaume Glipa, that the group is launching itself.
This Food & Beverage specialist has actively participated in the creation of today’s most successful restaurants such as Zuma, Coya, Chiltern Firehouse, Annabel’s and Birley Clubs as Executive Director.
Guillaume is now embarking on new challenges as Managing Partner of the Paris Society in London.