Loulou at Ramatuelle

an ode to the French Riviera of the 50's

After having taken up residence in Paris’ Tuileries Garden, Loulou invested
the iconic beach of Pampelonne on the Saint-Tropez peninsula, and set up his holiday home there. Here, he spreads his sweet fragrance of Dolce Vita from mid-June onwards.

Loulou has been designed in a resolutely chic and relaxed spirit, promoting a bohemian and elegant lifestyle imbued with freshness. He welcomes his friends with elegance, cheerfulness and lightness according to their desires, on the beach or in the summer dining room…

In perfect harmony with the surroundings, Benoit Dargère, chief executive, offers a sunny, family and generous cuisine, simple and expressive. Loulou therefore naturally reveals dishes from the French and Italian Riviera, with a selection of products of quality and origin. He offers his guests a wine list of conviction. With a wide choice of products of producers’ bottles, he shares his love for the land of wines with strong typicity.

After the successes of Monsieur Bleu, Loulou Paris, Girafe and Perruche, the duo Gilles Malafosse & Laurent de Gourcuff unveils their new opus to Ramatuelle, in association with Jean-Philippe Cartier (H8 collection). They work with the Officine d’Architecture (OA) agency for space planning and decoration, and Derbez for vegetalization.

Wanting to offer Mediterranean lovers a timeless and ultimately so different menu, Loulou promises to be THE must-see destination for holidaymakers!

250 restaurant seats
140 beds – 9 double beds

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