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Apicius

Like a Parisian château...

Right in the heart of Paris – and with Paris at its heart – tucked away just off the Champs-Elysées, you will find Apicius! The Parisian charm surrounding this small city château tells its history since 1860 when it was built in this imperial city.

Turned into a large restaurant in the 2000s by Jean-Pierre Vigato before becoming the property of Laurent de Gourcuff and the chef Mathieu Pacaud in 2018.

Today Apicius reconnects with customers through a simple ambition, one of good times, combining urban rustic, outdoor chic and cheerful greenery.

Mathieu Pacaud, supported by Jérôme Chaucesse’s pastry-making, directs the movement and puts a new twist on the classics. Haute cuisine, a French style and quality products which he asserts as a modernity through his ambitious partnerships.

In the spirit of the new Apicius, the bar features as the house’s enfant terrible. Sébastien and Thomas, two big names of the ‘spirit’ scene add their panache, shaking totem cocktails and making surprising creations.

A lively contemporary restaurant that loves to entertain and enjoys echoing the desires, moods and experiences of Parisians, whether a one-off visitor or a regular.

Capacities 
Cocktail: 150 people
Dinner: 80 people

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